Gluten free banana nut muffins that satisfy your snack craving.
Our gluten free banana nut muffins are paleo, gluten free, soy free, and dairy free.
- Savor each bite for a delicious afternoon dessert or snack.
- Using only all-natural ingredients, Treasured Earth wants to provide you with a healthy snack you feel good about.
- Our gluten free banana nut muffins use a combination of nut flours: almond and walnut meal.
Bananas got together with some nuts and delicious showed up! These gluten free banana nut muffins are super yummy, super moist, super filling, and super awesome! With baked goods from Treasured Earth, you don’t have to say “no” to your cravings!
To ensure the best quality and freshness, we only ship Monday - Wednesday.
- Serving Size: 1 muffin (87g)
- Servings per Container: 4
INGREDIENTS: Bananas, eggs, Nut Flour Blend (almond meal, walnut meal), 100% organic dried coconut nectar, baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), baking soda (sodium bicarbonate), pecans, cinnamon. ALLERGENS: EGGS, ALMONDS, WALNUTS, PECANS, COCONUT
Amount per Serving: Calories 289 Fat calories 167 Total Fat 19g (29% DV*) Saturated Fat 2g (11% DV*) Trans Fat 0g Cholesterol 94mg (31% DV*) Sodium 210mg (9% DV*) Total Carbohydrates 26g (9% DV*) Dietary Fiber 4g (15% DV*) Sugars 18g Protein 8g (17% DV*) Vitamin A (3% DV*) Calcium (11% DV*) Vitamin C (6% DV*) Iron (8% DV*)
*Percent Daily Values (% DV) are based on a 2,000 calorie diet.